This is it, friends… our final hurrah before we close the coffee shop for winter. One last Saturday of steaming cups, clinking mugs, and the sound of cake forks scraping plates as we pretend not to be emotional.
We’ll be back in April, rested, thawed, and ready to bake again. But before the aprons are hung up and the tins tucked away, we’re going out in style… with a glorious spread worthy of a farewell party:
🍋 Jackie’s lemon drizzle – sunshine in slice form. Zesty, cheerful, and exactly what you need when facing the dark months ahead.
🥕 Nicki’s carrot cake – wholesome, spiced, and practically a vegetable.
🍒 Nicki’s Bakewell loaf – almondy, jammy nostalgia baked to perfection.
🌰 Sarah’s almond cookies – crisp, sweet little morsels of happiness.
💚 Sue’s pistachio & lemon cake – bright and nutty, like the team by closing time.
🍊 Sue’s clementine & almond cake (GF & DF ingredients) – gentle, golden, and good for everyone.
🍈 Diane’s lime & courgette cake – surprisingly lush; totally one of your five-a-day.
🍫 Diane’s chocolate cake – because there’s no such thing as too much comfort.
🎃 Sarah’s pumpkin & ginger cake – autumn in a slice.
🍂 Vic’s ginger cake – warming, rich, and slightly addictive.
🍏 Bee’s apple muffins – soft, cinnamon-kissed, and full of love.
🍓 Bee’s pavlova – our grand finale: clouds of meringue, fruit, and joy.
So wrap up warm, bring your friends, and come celebrate our final Saturday of the season. We’ll laugh, we’ll stuff our faces, we might get a little misty-eyed… and we’ll definitely send you home with crumbs on your jumper and a smile on your face.
See you tomorrow… one last time before spring. 💛☕
