The countdown is on! We can’t wait to welcome you back to the coffee shop this Saturday, 5th April, for our grand reopening. And what better way to kick things off than with a delicious selection of homemade cakes?
This week’s lineup is looking seriously tasty:
🍪 Sarah’s almond cookies – crunchy, nutty, and oh-so-moreish.
🥕 Nicki’s carrot cake – moist, spiced, and topped with dreamy cream cheese frosting.
🍰 Bee’s Victoria sponge – a classic, with layers of fluffy sponge and sweet jam.
🍋 Jackie’s lemon drizzle – zingy, zesty, and perfectly moist.
🥃 Carolyn’s rum fruit cake – rich, boozy, and packed with fruity goodness.
🍫 Sue’s chocolate cake – because no cake table is complete without chocolate!
🥥 Diane’s coconut & orange cake – a tropical twist that’s light and fragrant.
🍂Eve & Diane’s ginger cake – warm, spiced, and full of comfort.
A huge thank you to our talented bakers – we’re so grateful for your delicious creations!
So come along, grab a cuppa, and treat yourself to a slice (or two!) this Saturday. We’ve missed you, and we can’t wait to see you again. ☕🍰✨
