It’s officially Love Island season — and while they’re coupling up poolside, we’re coupling up at the cake counter. This week’s bakes are turning heads, breaking hearts, and pulling you for a quick chat. Will you stay loyal to an old fave or recouple with something new? One thing’s for sure: heads will be turned.
Let’s meet this week’s irresistible lineup…
🥒 Bee’s Courgette Cake with Lime Buttercream: The quiet one with hidden depths — you think she’s wholesome, then bam! That lime buttercream slaps. A dark horse.
🍫 Carolyn’s Chocolate Cake: The smooth operator. Rich, velvety, and full of confidence. Always gets chosen. No one’s surprised.
🫐 Diane’s Lemon & Blueberry Cake: Fresh, zesty, and just a little bit extra. Bouncing with berries and big summer energy.
😇 Esther’s Raspberry & White Choc Blondies: Sweet as pie with a wild side. That gooey centre? Absolutely scandalous. The audience is obsessed.
🍋 Jackie’s Lemon Drizzle: Old-school royalty. Zingy, moist, and always brings the drama when the knife goes in. A national treasure.
🥕 Nicki’s Carrot Cake: Earthy, spiced, and frosted to perfection. Secretly virtuous, but knows how to party.
☕ Val’s Coffee & Walnut Cake: Bold, nutty, and just the right amount of retro. Keeps it classic, and that’s why you love her.
🧀 Esther’s Cheese & Ham Muffins: A hot new bombshell just entered the Coffee Shop. Savoury, confident, and ready to shake things up.
So… who are you coupling up with this week? 🍰💘
Come down, flirt with a few flavours, and make your decision… but be quick. In this tin tabernacle, the good ones never stay single for long.
#LoyalToLemonDrizzle 💛
#GraftingForThatBlondie 💅
#CakeIsland2025 ☀️
