We’ve got another absolute belter of a cake lineup this week, lovingly baked by the volunteers and ready for consumption. Your summer body doesn’t stand a chance — but your taste buds are in for a great time.
☕️ Diane’s Coffee & Walnut
Like a caffeine kick in cake form. Grown-up, nutty, and knows what it’s about.
🍋 Jackie’s Lemon Drizzle
Sharp, sweet, and absolutely no nonsense. Like your favourite aunt who day-drinks Prosecco.
🍰 Jackie’s Victoria Sponge
Two layers, jam in the middle, and a total show-off.
🍫 Kate’s Brownies (GF Ingredients)
So gooey you’ll need a moment alone. Gluten-free but absolutely not fun-free.
🥕 Nicki’s Carrot Cake
The only acceptable way to eat vegetables this weekend. Cake your five-a-day.
🍪 Sarah’s Almond Cookies
Soft, crumbly, and low-key addictive. Don’t be surprised if you accidentally eat four.
🍫 Sue’s Chocolate Cake
Dark. Rich. Mysterious. Basically the cake equivalent of a detective in a BBC drama.
🍌 Carolyn’s Banana Cake
Banana bread that went to finishing school. Sweet, soft, and suspiciously easy to eat.
🍯 Kate’s Flapjack
One for the purists. Syrup. Oats. Done. If it ain’t broke…
🍒 Nicki’s Bakewell Cake
Jammy, almondy, and not remotely subtle. Like a Bakewell tart’s louder cousin.
🍬 Liz’s Shortbread
Crisp, crumbly, and dangerously dunkable. You’ve been warned.
Come for the caffeine, stay for the cake. Or, let’s be honest—come for the cake and just pretend it’s about the coffee. We’re not judging. 💁♀️
